Executive Sous Chef Jobs in Mishicot, WI (25)
Kitchen Manager
Full Time - Fulfillment Associate - Day
12-Hour Maintenance Technician
Banquet Line Cook
Banquet Line Cook
Banquet Dishwasher
Banquet Dishwasher
Kitchen Team
Restaurant and Bakery Prep Cook
Restaurant and Bakery Prep Cook
Service Team
Service Team
Shift Manager *
Front Desk Agent
Disaster Feeding Volunteer
ADMINISTRATIVE ASSISTANT (FULL TIME)
ADMINISTRATIVE ASSISTANT
Senior HR Generalist
Event Support Staff
Restaurant Team Member - Cashier, Server
Day of Event Coordinator
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Director of Human Resources
Part Time - Fulfillment Associate - Flexible
Assistant General Manager
General Manager
Administrative Support Assistant II - Facilities
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mishicot, WI
There are 25 Executive Sous Chef opportunities available in Mishicot, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mishicot, WI
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