Executive Sous Chef Jobs in Tolleson, AZ (567)
Kitchen Manager
Account Supervisor
Culinary Lead
Guy Fieri's Kitchen Manager
Restaurant Senior Kitchen Manager - Full Service - Peoria, AZ
Performance Cook
AM Cook
Sr. Manager of Culinary Development
Kitchen Manager
Line Cook - Restaurant and Bar in North Phoenix - Lookout Tavern
PV Pie & Wine- Line Cook
Operations Manager (Kitchen)
Line Cook | Part-Time| RaRa Room
O.H.S.O. Line Cook
Line Cook
Culinary Supervisor - Arizona Financial Theater
Prep Cook | Part-Time | RaRa Room
Sauté Cook
Cook I (COOK-07) 6am - 3pm Tues - Sat
Commercial Kitchen Construction Project Manager
Dishwasher (DISHW-04) 8am-5pm, Thurs - Mon
Back of House Team Member
Cook I (COOK-07) 6am - 3pm Tues - Sat
Dishwasher (DISHW-01) 8am-5pm, Sun - Tuesday & 11:30am - 8:30pm, Wed - Thurs
Lead Cook
Cook
Line Cook
Line Cook
Chef Instructor
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Area Manager, Sous Chef
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Tolleson, AZ
There are 567 Executive Sous Chef opportunities available in Tolleson, AZ all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Tolleson, AZ
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