Executive Sous Chef Jobs in Avondale, AZ (586)
Kitchen Manager
Account Supervisor
Procurement Specialist
Executive Sous Chef
Executive Chef
Performance Cook
AM Cook
Sr. Manager of Culinary Development
Kitchen Manager
Kitchen Manager
Line Cook - Restaurant and Bar in North Phoenix - Lookout Tavern
PV Pie & Wine- Line Cook
Kitchen Manager
Line Cook | Part-Time| RaRa Room
Guy Fieri's Kitchen Manager
O.H.S.O. Line Cook
Line Cook
Culinary Supervisor - Arizona Financial Theater
Prep Cook | Part-Time | RaRa Room
Cook I (COOK-07) 6am - 3pm Tues - Sat
Back of House Team Member
Commercial Kitchen Construction Project Manager
Dishwasher (DISHW-04) 8am-5pm, Thurs - Mon
Dishwasher (DISHW-01) 8am-5pm, Sun - Tuesday & 11:30am - 8:30pm, Wed - Thurs
Cook I (COOK-07) 6am - 3pm Tues - Sat
Lead Cook
Cook
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Event Culinary Operations Manager
Culinary Assistant Project Manager
Kitchen Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Avondale, AZ
There are 586 Executive Sous Chef opportunities available in Avondale, AZ all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Avondale, AZ
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