Executive Sous Chef Jobs in Buckeye, AZ (114)
Procurement Specialist
Account Supervisor
Executive Sous Chef
Executive Chef
Buyer
Service Assistant
Culinary Specialist
Warehouse Supervisor
Remote Territory Growth Manager, Culinary Solutions
Senior Kitchen Manager
Kitchen Manager
Kitchen Manager Restaurant
Senior Kitchen Manager New Opening | Growth & Bonus
Kitchen Manager - Lead a High-Volume Buffet Kitchen
Back of House Team Member
Lead Cook
Line Cook
Line Cook - The Haymaker Verrado
Dishwasher
Sous Chef
Cook
Bakery/Deli Clerk-Deli
Service Team
Activities Kitchen Staff - Seasonal
FY 26-27 Food Service Custodian @ Marionneaux
Cook - Seasonal
Line Cook (pasta and pizza)-nights and weekends
Customer Service/Sales
Part Time - Fulfillment Associate - Flexible
Line Cook - The Haymaker Goodyear
Line Cook - Maple & Rye
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Buckeye, AZ
There are 114 Executive Sous Chef opportunities available in Buckeye, AZ all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Buckeye, AZ
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