Executive Sous Chef Jobs in Tippecanoe, IN (40)
Kitchen Manager
Food Services Production Manager
Kitchen Manager
Food Service Worker - Zimmer Biomet- Cafe Building 5
Cafeteria Manager
Back of House Team Member
Part Time QSR Team Member
Part Time Counter Crew Member
Part Time Restaurant Crew Member
Part Time Food Service Team Member
Part Time Customer Service Associate (Restaurant)
CDL Warehouse Driver - Plymouth, IN
CDL Warehouse Driver - Plymouth, IN
Packaging Machine Operator - Plymouth, IN
Line Cook
Part Time Front Counter Team Member
Service Team
Industrial custodian
Comemrcial Custodian
Culinary Aide
Commercial Cleaner
Service Team
BAKERY/BAKER
BAKERY/BAKER
Commercial cleaner
Full Time - Fulfillment Associate - Day
Key Supervisor
Utility
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Account Executive (m/f/d)
Executive Chef High-Volume Campus Dining
Executive Chef 2
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Tippecanoe, IN
There are 40 Executive Sous Chef opportunities available in Tippecanoe, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Tippecanoe, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.