Executive Sous Chef Jobs in Summerville, SC (353)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Manager
Dishwasher
Pastry Cook - The Sanctuary
Kitchen Manager
Executive Sous Chef Relocation to Chattanooga
Executive Sous Chef - Fine Dining Lead
Kitchen Manager - Downtown Charleston
Sous Chef - In Room Dining (IRD)
Creative Sous Chef for New Seafood Concept
Chef Manager: Lead Kitchen & Culinary Growth
Sous Chef - In Room Dining (IRD)
Sous Chef
PT Catering Chef
Sous Chef: New Concept - Opening Fall 2026
Pastry Sous Chef
Sous Chef Menu Architect & Kitchen Team Leader
Creative Sous Chef for New Seafood Concept
Kitchen Manager
Chef de Cuisine
PM Sous Chef - Cassique
Executive Chef
Sous Chef
Summer Seasonal Sous Chef
Sous Chef
Executive Chef - Marsh House
Kitchen Manager
Kitchen Manager
Kitchen Manager
Sous Chef, Little Palm
Lead Kitchen Manager: Elevate Quality & Team
Culinary Project Manager I - Snacks & Sides
Luxury Kitchen Sales & Training Manager (Remote)
Job Description
Working as an Executive Sous Chef in Summerville, SC
There are 353 Executive Sous Chef opportunities available in Summerville, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Summerville, SC
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