Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Sous Chef
Rusty Hooks
Charleston, SC
New
Food Service
Leadership Track: From Sous Chef to Executive Chef
Iacofano Group
Charleston, SC
Hourly
Food Service
$24 - $28 / hour
Sous Chef - Leadership Track (Growth to Executive Chef)
Iacofano Group
Charleston, SC
Hourly
Food Service
Dental Insurance
Vision Insurance
$24 - $28 / hour
Sous Chef - Leadership Track (Growth to Executive Chef)
Iacofano's Catering
North Charleston, SC
Hourly
Food Service
Dental Insurance
Vision Insurance
$24 - $28 / hour
Leadership Track: From Sous Chef to Executive Chef
Iacofano's Catering
North Charleston, SC
Food Service
‌
Executive Sous Chef - Fine Dining Lead
Nbutexas
Charleston, SC
Food Service
$110k - $115k / year
‌
Executive Sous Chef Relocation to Chattanooga
Nbutexas
Charleston, SC
Food Service
$110k - $115k / year
‌
Executive Chef / Executive Kitchen Manager
Islander 71
Isle of Palms, SC
New
Hourly
Food Service
$90k / year
‌
IRD Sous Chef
The Charleston Place
Charleston, SC
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Club at Seabrook Island
Johns Island, SC
Food Service
Vision Insurance
‌
Sous Chef
Seabrook Island Club
Johns Island, SC
Food Service
Vision Insurance
‌
IRD Sous Chef
Charlestonplace
Charleston, SC
Part-Time
Food Service
Flexible Schedule
‌
Senior Sous Chef - High-Volume Hotel Kitchen
The Lowline Hotel
Charleston, SC
Part-Time
Food Service
Flexible Schedule
‌
IRD Sous Chef
Beemok Hospitality Holdings
Charleston, SC
Part-Time
Food Service
Flexible Schedule
‌
SOUS CHEF- CHARLESTON, SC
Eurest
Charleston, SC
Hourly
Food Service
Parental Leave
$60k - $65k / year
‌
Lead Sous Chef High-Volume Club Kitchen
Seabrook Island Club
Johns Island, SC
Food Service
‌
Sous Chef
Hirebridge
Kiawah Island, SC
Food Service
Dental Insurance
Vision Insurance
‌
Pastry Sous Chef
Charlestonplace
Charleston, SC
Food Service
Health Insurance
‌
Pastry Sous Chef
BHC
Charleston, SC
Food Service
Health Insurance
‌
Sous Chef - Lowland Charleston, SC
Method Products
Charleston, SC
Food Service
‌
Sous Chef: New Concept - Opening Fall 2026
Neighborhood-Dining-Group
Charleston, SC
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef: New Concept - Opening Fall 2026
The Neighborhood Dining Group
Charleston, SC
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Lead Sous Chef for New Concept: High-Energy Seafood
The Neighborhood Dining Group
Charleston, SC
Food Service
‌
Sous Chef - Lowland
Method Products
Charleston, SC
Food Service
Dental Insurance
Vision Insurance
‌
Pastry Sous Chef
Beemok Hospitality Holdings
Charleston, SC
Food Service
Health Insurance
‌
Creative Sous Chef for New Seafood Concept
Neighborhood-Dining-Group
Charleston, SC
Food Service
PTO
‌
Sous Chef - High-Volume Corporate Dining & Menu Innovation
Eurest
Charleston, SC
Food Service
Dental Insurance
‌
Sous Chef
Hotel Bennett
Charleston, SC
Part-Time
Food Service
Flexible Schedule
‌
Culinary Supervisor
Wild Dunes Resort
Isle of Palms, SC
Part-Time
Hospitality
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Lead Sous Chef - Coastal Seasonal Cuisine & Growth Perks
Method Products
Charleston, SC
Part-Time
Food Service
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as an Executive Sous Chef in Charleston, SC
There are 323 Executive Sous Chef opportunities available in Charleston, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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