Leadership Track: From Sous Chef to Executive Chef
Iacofano Group
Charleston, SC
New
Hourly
Food Service
$24 - $28 / hour
‌
Pastry Sous Chef
Charlestonplace
Charleston, SC
New
Food Service
Health Insurance
‌
Pastry Sous Chef
BHC
Charleston, SC
New
Food Service
Health Insurance
‌
Leadership Track: From Sous Chef to Executive Chef
Iacofano's Catering
North Charleston, SC
New
Food Service
‌
Executive Sous Chef Relocation to Chattanooga
Nbutexas
Charleston, SC
New
Food Service
$110k - $115k / year
‌
IRD Sous Chef
The Charleston Place
Charleston, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Seabrook Island Club
Johns Island, SC
New
Food Service
Vision Insurance
‌
IRD Sous Chef
Charlestonplace
Charleston, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Senior Sous Chef - High-Volume Hotel Kitchen
The Lowline Hotel
Charleston, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Creative Sous Chef for New Seafood Concept
The Neighborhood Dining Group
Charleston, SC
New
Food Service
‌
IRD Sous Chef
Beemok Hospitality Holdings
Charleston, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Lead Sous Chef High-Volume Club Kitchen
Seabrook Island Club
Johns Island, SC
New
Food Service
‌
Sous Chef
Hirebridge
Kiawah Island, SC
New
Food Service
Dental Insurance
Vision Insurance
‌
Pastry Sous Chef
Halls Signature Events
Charleston, SC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef - Lowland Charleston, SC
Method Products
Charleston, SC
New
Food Service
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Sous Chef in Charleston, SC
There are 322 Executive Sous Chef opportunities available in Charleston, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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