Executive Sous Chef Jobs in Hanahan, SC (229)
Smokehouse Pit Master
Chef Manager - College of Charleston - South Carolina
Kitchen Manager
Gastroenterology Physician
Endocrinology Physician
Hematology/Oncology Physician Assistant
Executive Sous Chef Relocation to Chattanooga
Kitchen Manager
Dietary Aide
Airline Catering Driver
PM Dishwasher
Line
Prep Cook
Steward/Dishwasher
Dishwasher Steward PM
Dishwasher Steward PM
Prep Cook FridayMonday AM
Grill Cook
Grill Cook
Food and Beverage Manager
Prep Cook
Prep Cook
Prep Cook
Meat Cutter / Butcher
Culinary Services Director
Prep Cook
Smokehouse Clerk PT
Smokehouse Clerk PT Hanahan SC
Smokehouse Pit Master Hanahan SC
Chicken Kitchen Clerk PT Hanahan SC
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Hanahan, SC
There are 229 Executive Sous Chef opportunities available in Hanahan, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hanahan, SC
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Executive Sous Chef jobs near Hanahan, SC
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