Executive Sous Chef Jobs in Springwater, NY (22)
Kitchen Manager
Housekeeper - Per Diem
Part Time - Fulfillment Associate - Flexible
Chef
Dishwasher
Cashier
Sub Shop Coordinator
Senior Kitchen Bath Designer
Team Member / Crew Member - NY
Camp Bristol Hills: Food Service Director - Canandaigua, NY
Assembly Worker
Casual Teammate - Part Time Dishwasher- Saturday and Sundays
Shift Leader
HOST - APPLEBEE'S
Food Prep, Cook, and Pizza Maker - Cast Member
Custodian
Housekeeper - Per Diem
Housekeeper - Per Diem
Janitorial Worker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Agricultural Maintenance Technician
Culinary Specialist
General Manager in Training - Retail
Part Time - Fulfillment Associate - Flexible
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Springwater, NY
There are 22 Executive Sous Chef opportunities available in Springwater, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Springwater, NY
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