Executive Sous Chef Jobs in Le Roy, NY (160)
Maintenance Tech -3rd Shift (10:00 PM - 6:30 AM)
1099 Window Installer
Overnight Sanitation Worker
Registered Dietitian
Kitchen Manager
Culinary Specialist
Store Security Specialist
Assembly Worker
Kitchen Driver
Maintenance & Grounds Technician
Family Medicine Physician - MD
Remote Territory Growth Manager, Culinary Solutions
Banquet Event Set Up
Dishwasher
Prep Cook
Cashier
Produce Stocker
Assembly Worker
Warehouse Associate
Sub Shop Team Leader
Host
Pharmacy Technician Trainee
Dishwasher
Department Supervisor
Dietary Aide
Breakfast Attendant
Team Member / Crew Member - NY
Janitor
Food Service Wait Staff - Part-Time
Crew Member - $16/hr - Canandaigua - Urgently Hiring (14585)
Sous Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Le Roy, NY
There are 160 Executive Sous Chef opportunities available in Le Roy, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Le Roy, NY
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