Executive Sous Chef Jobs in Dansville, NY (24)
Garde Manger Chef
Assistant GM/Head Chef Collegiate Restaurant
Assistant GM & Head Chef Campus Dining Leader
Fire Suppression Service Technician
Kitchen Manager
Culinary Manager
Kitchen Manager , Scratch Kitchen
Culinary Operations Leader - High-Volume & Events
Restaurant Culinary Supervisor
Sous Chef - Bristol - Upmarket Fine Dining Restaurant
Sous Chef - Fine Dining, Career Growth & Perks
TEAM MEMBER / CREW MEMBER - NY
Cook
Team Member / Crew Member - NY
Bar Manager
Capo Barman: Luxury Bar Lead (Seasonal) Shared Lodging
Stock Clerk-Food Service
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Remote Territory Growth Manager, Culinary Solutions
Part Time PrepLine Cook
Culinary Specialist
Fire Suppression Field Technician
FT Overnight Bakery- 3am-11am
Assistant Restaurant Manager
Kitchen Leader
Dishwasher
Job Description
Working as an Executive Sous Chef in Dansville, NY
There are 24 Executive Sous Chef opportunities available in Dansville, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dansville, NY
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