Executive Sous Chef Jobs in Springfield, OH (187)
Cook - Culinary/Nutrition
Culinary Manager
Kitchen Manager
Kitchen Manager
Kitchen Manager
Restaurant Kitchen Manager
Kitchen Manager - RoadDog - Dayton, OH
Sous Chef
Executive Chef
Traveling Chef Manager
Deli/Food Service Associate
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
Sous Chef
SOUS CHEF - Dayton OH
All Cooks Needed!!
Dining Room Supervisor Full Time - The Patterson
Cook - Flexible Schedule -The Patterson
Dietary Aide
Executive Chef
Kitchen Team
Executive Chef
Cook
Service Team
Service Team
Dietary Aide
Cashier
Dish Washer/Porter
Prep Cook - Wilberforce University
Line Cook
Store Team Member
Traveling Chef | Part-Time| Remote
Job Description
Working as an Executive Sous Chef in Springfield, OH
There are 187 Executive Sous Chef opportunities available in Springfield, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Springfield, OH
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