Executive Sous Chef Jobs in Dayton, OH (439)
Culinary Manager
Culinary Manager
Kitchen Manager
Assistant Executive Chef
OEM Sous Chef
Sous Chef, 1st Shift
HEALTHCARE SOUS CHEF
Senior Sous Chef - Quality-Driven Kitchen Leadership
SOUS CHEF (FULL TIME)
Division Merchandise Manager, Kitchen
KITCHEN MANAGER
Kitchen Manager
Sous Chef
HEALTHCARE SOUS CHEF
SOUS CHEF (FULL TIME)
Assistant Kitchen Manager
Kitchen Manager
KITCHEN MANAGER
Assistant Executive Kitchen Manager
Restaurant Kitchen Manager
Kitchen Manager
KITCHEN MANAGER
Line Cook - Sycamore Creek
Assistant Executive Kitchen Manager
Executive Kitchen Manager
Assistant Kitchen Manager
Kitchen Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Operations Manager
Assistant Kitchen Manager
Restaurant Kitchen Manager
92G Food Service Specialist
Remote Media Evaluator & AI Training Pro
Job Description
Working as an Executive Sous Chef in Dayton, OH
There are 439 Executive Sous Chef opportunities available in Dayton, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dayton, OH
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