Executive Sous Chef Jobs in Columbus, OH (169)
Executive Director - Senior Living
Host
Dishwasher
Store Team Member - #849
Health & Wellbeing Manager - OWU
Restaurant Manager
Chef de Cuisine
Head Chef & Menu Architect
Bravo-Sous Chef
Kitchen Manager
Kitchen Manager
Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF 2- Ohio State University Greek House Chefs
Associate Chef
Culinary Retail Store Leader & Team Builder
Delivery Driver Non CDL
Dishwasher
Remote Territory Growth Manager, Culinary Solutions
Executive Pastry Chef & F&B Leader
Executive Pastry Chef
Senior Kitchen Manager
Culinary Specialist
General Manager (Sur La Table)
Sous Chef
Assistant General Manager
Assistant Store Manager (Sur La Table)
Head Start Culinary Trainer & Nutrition Consultant
Night Warehouse Worker
Chef Consultant- TEMP APPOINTMENT
Culinary R&D Lab Technician
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Columbus
Executive Sous Chefs working in Columbus, OH make an average annual salary of $57K and a maximum annual salary of around $76K.
Job Description
Working as an Executive Sous Chef in Columbus, OH
There are 169 Executive Sous Chef opportunities available in Columbus, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Columbus, OH
Executive Sous Chefs in Columbus, OH Resume Data
Average Experience for Executive Sous Chefs in Columbus, OH
- More than 10 years: 66%
- 6-10 years: 29%
- 3-5 years: 4%
- Less than 1 year: 0%
- 1-2 years: 0%
Educational Background for Executive Sous Chefs in Columbus, OH
- Associates: 46%
- Diploma: 32%
- Bachelors: 20%
- Masters: 2%
Top Skill for Executive Sous Chefs in Columbus, OH
- Food safety: 21%
- Cooking skills: Basic food preparation: 21%
- Supervisory skills: Motivating & assessing employees: 10%
- Work style: Reliability: 10%
- Management & leadership skills: Planning & execution: 8%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- General manager (hospitality): 5%
- Bartending: 4%
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