Executive Sous Chef Jobs in Sidney, OH (40)
Cook - Culinary/Nutrition
Culinary Manager
Kitchen Manager
Shift Manager – Kitchen & Crew Commander
Kitchen Manager
delivery driver
Maintenance Manager
Catering & Take-out Supervisor
Remote Territory Growth Manager, Culinary Solutions
Culinary and Nutritional Service Associate
Cook
Baker
Homecare Associate PRN
Restaurant Manager
Customer Service/Sales
TEAM MEMBER / CREW
Bakery/Deli Clerk
Crew Member
Dishwasher (full-time, second shift)
Cook part time
Hotel Maintenance Technician
Store Team Member
Cook
Cook Part Time
Cook
Kitchen Line Cook
Full Time Cook
Part Time Line Cook
Kitchen Line Cook
Restaurant Cook
Restaurant Line Cook
Remote Account Manager - HVAC & Kitchen Ventilation
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Sidney, OH
There are 40 Executive Sous Chef opportunities available in Sidney, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sidney, OH
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