Executive Sous Chef Jobs in Seattle, WA (519)
Cook - $26.00 /HR.
Transportation Supervisor
Driver $27.00 /HR + $1,250 Sign On Bonus
CDL Driver (Class A or B) $28.00 /HR. + $ 1,250.00 Sign On Bonus
Kitchen Manager
Assistant Buyer
Sr. Operations Manager (PM Shift))
Executive Sous Chef
Executive Kitchen Manager
Regional Culinary Director
Chef de Cuisine - Seattle Convention Center
Athletics Performance Executive Chef
Culinary Operations Supervisor
Culinary Aide - Part Time / West Seattle, WA
Sous Chef
Cook 2
Culinary Services Director
FT - Prep Cook (Catering)
Cook 2
Lead Cook
Lead Cook
Sr. Vendor Manager, Kitchen, U.S. Hardlines
Dishwasher/Steward
Dishwasher/Steward
Seasonal Culinary Assistant
Cook
Parkshore Juanita Bay/Line Cook
Seasonal Part Time Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Head Chef
Culinary Operations Manager
School Kitchen Assistant Manager - Olympic Hills Elementary
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Seattle
Executive Sous Chefs working in Seattle, WA make an average annual salary of $60K and a maximum annual salary of around $88K.
Job Description
Working as an Executive Sous Chef in Seattle, WA
There are 519 Executive Sous Chef opportunities available in Seattle, WA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Seattle, WA
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