Executive Sous Chef Jobs in Tacoma, WA (330)
Resort Executive Sous Chef
Executive Sous Chef - Mountain Resort
Executive Sous Chef | Mountain Resort Kitchens Leader
Airline Lounges Kitchen Manager / Sous Chef
Head Chef
Head Chef
Room Chef
Chef
Sous Chef - JOEY Southcenter
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Transporter II, Shipping & Receiving - Summer 26
Transporter II, Shipping & Receiving - Summer 26
Resort Executive Sous Chef
Executive Sous Chef - Casino Kitchen Leadership & Menu
Culinary Manager High-Volume Kitchen Leader
Room Chef- Pastry
Executive Chef
Head Chef - JOEY Southcenter
Culinary Manager
Lead Line Cook - Summer 26
Lead Line Cook - Summer 26
Head Chef - High-Volume Upscale Kitchen
Head Chef - High-Volume Upscale Kitchen
Dishwasher
Kitchen Manager
Room Chef & Kitchen Manager
Kitchen Shift Manager
School Chef/Kitchen Manager
Cook 1
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dishwasher
92G Food Service Specialist
Executive Sous Chef Salary in Tacoma
Executive Sous Chefs working in Tacoma, WA make an average annual salary of $59K and a maximum annual salary of around $79K.
Job Description
Working as an Executive Sous Chef in Tacoma, WA
There are 330 Executive Sous Chef opportunities available in Tacoma, WA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Tacoma, WA
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