Executive Sous Chef Jobs in Tacoma, WA (613)
Line Cook/ Cook II - Paradise Inn - Summer Seasonal
Culinary Supervisor - White River Amphitheater
Resort Executive Sous Chef
Resort Executive Sous Chef
Executive Sous Chef - Mountain Resort
Executive Sous Chef | Mountain Resort Kitchens Leader
Dietary Cook
Airline Lounges Kitchen Manager / Sous Chef
Head Chef
Head Chef
Head Chef
CHEF, SOUS Delta Sky Club SEA Airport
Sr Sous Chef
Room Chef- Pastry
Room Chef
Room Chef- Pastry
Executive Chef
Executive Chef
Restaurant FOH + BOH Manager Openings
Chef
Culinary Supervisor - White River Amphitheater
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Lead Line Cook - Summer 26
Lead Line Cook - Summer 26
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Resort Executive Sous Chef
Executive Sous Chef - Casino Kitchen Leadership & Menu
Culinary Manager High-Volume Kitchen Leader
Head Chef - JOEY Southcenter
Culinary Manager
Dishwasher
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Dishwasher
Executive Sous Chef Salary in Tacoma
Executive Sous Chefs working in Tacoma, WA make an average annual salary of $59K and a maximum annual salary of around $79K.
Job Description
Working as an Executive Sous Chef in Tacoma, WA
There are 613 Executive Sous Chef opportunities available in Tacoma, WA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Tacoma, WA
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