Executive Sous Chef Jobs in Kent, WA (509)
Kitchen Manager
Head Chef
Chef de Cuisine - Seattle Convention Center
Cook
Executive Sous Chef
Bartender
Director of Culinary Services
Cook 2
FT - Prep Cook (Catering)
Cook 2
Lead Cook
Lead Cook
Cook II - Summer 26
Sr. Vendor Manager, Kitchen, U.S. Hardlines
Dishwasher/Steward
Dishwasher/Steward
Cook
Cook
Senior Cook
Dishwasher / Prep Cook (SEASONAL) - Crystal Mountain Hotel
Cook
Cook 1
Cook - Competitive Benfits
Lead Cook - Hawks Peak
AM/ PM Line Cook
Dishwasher Part Time
Parkshore Juanita Bay/Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Head Chef
Culinary Operations Manager
92G Food Service Specialist
School Kitchen Assistant Manager - Thurgood Marshall Elementary
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Kent, WA
There are 509 Executive Sous Chef opportunities available in Kent, WA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kent, WA
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