Executive Sous Chef Jobs in Sandoval, IL (11)
Remote Territory Growth Manager, Culinary Solutions
Dietary Aide
Shift Manager *
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Team Member *
Sales Representative
general-manager
Assistant Manager (P1-1357697-4)
General Manager in Training - Retail
Assistant Manager
Sales Associate - Mt. Vernon
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Sandoval, IL
There are 11 Executive Sous Chef opportunities available in Sandoval, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sandoval, IL
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Executive Sous Chef jobs near Sandoval, IL
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