Executive Sous Chef Jobs in Breese, IL (23)
Senior Estimator (Remote Work)
HOST/BUSSER
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Cook, PT
COOK/COCINERO - 54TH STREET RESTAURANTS
Cook
Cook, PT
Cook, PT
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Cook
HOST/BUSSER - 54TH STREET RESTAURANTS
HOST/BUSSER - 54th Street Restaurants
Line Cook $19.25-$28.50/hr (Part Time)
Convenience Store Kitchen Lead
Dishwasher
Cashiers - Shiloh Illinois
Customer Service/Sales
Host/Hostess
Team Member
Team Member *
Cook Supervisor - Competitive Benefits
Floating Food Service Support
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Breese, IL
There are 23 Executive Sous Chef opportunities available in Breese, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Breese, IL
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.