Executive Sous Chef Jobs in Aviston, IL (51)
Crew Member
Associate Veterinarian | Davis Pet Hospital
Part-Time Culinary Arts and Food Management Instructor
HOST/BUSSER
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Cook, PT
COOK/COCINERO - 54TH STREET RESTAURANTS
Cook
Cook, PT
Cook, PT
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
COOK (FULL TIME AND PART TIME)
Cook
COOK (FULL TIME AND PART TIME)
HOST/BUSSER - 54th Street Restaurants
HOST/BUSSER - 54TH STREET RESTAURANTS
Kitchen Director
Kitchen Prep/Production
Kitchen Leader
Line Cook $19.25-$28.50/hr (Part Time)
Convenience Store Kitchen Lead
Kitchen Leadership
Dishwasher
Cashier
Cook
Cashiers - Shiloh Illinois
Kitchen
Food HandlerCulinary Cook
CRM & MarTech Systems Manager
Culinary Specialist
Personal Chef
Job Description
Working as an Executive Sous Chef in Aviston, IL
There are 51 Executive Sous Chef opportunities available in Aviston, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Aviston, IL
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