Executive Sous Chef Jobs in San Marcos, TX (37)
Sales Consultant (Mandarin)
Engineer II
Server
Food & Beverage Attendant
Kitchen Manager
Dishwasher
Assistant Managing Partner
Restaurant Store Manager
General Manager - Restaurant
Torchy's General Manager
Crew Member - Urgently Hiring
Pro House Cleaner
Team Lead
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Senior Retail & Culinary Operations Manager - Food Service
Senior Living Chef Manager: Culinary Leader & Menu Innovator
Deli/Food Service Associate
Executive Chef
Executive Chef: High-Volume Healthcare Catering Lead
Lead Kosher Kitchen & Events Chef
BOH Supervisor
Restaurant Team Leader
Executive Chef
Administrative Assistant (Academics Dept)
Chef Manager (WIMB)
Retail Manager II
Field Service Technician Trainee
Sales- Fire and Life Safety Consultant
Field Service Technician Trainee
Field Service Technician (Trainee) - Paid Training & Vehicle
Sales- Fire and Life Safety Consultant
Restaurant Team Leader
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in San Marcos, TX
There are 37 Executive Sous Chef opportunities available in San Marcos, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near San Marcos, TX
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