Executive Sous Chef Jobs in Seguin, TX (67)
Kitchen Manager
Emergency Medicine - Physician
Chef Manager - Texas State University Dining
DIETARY AIDE (81495)
DIETARY AIDE (81495)
Assistant Cafeteria Manager - Jim Barnes Middle School
Food Service Worker - AISIN Texas Corporation
Service Team
Service Team
Commissary Team Lead
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Customer Service/Sales
Preventative Maintenance Technician - San Antonio, Seguin, Boerne, Kerrville, TX
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
GRILL COOK
GRILL COOK (FULL TIME AND PART TIME)
Sub Child Nutrition Assistant
Child Nutrition Assistant
Sub Child Nutrition Assistant
General Manager
Expediter
Cashier Team Member
Lunch Host / Hostess
Lunch Host / Hostess
HOST/BUSSER
HOST/BUSSER - 54TH STREET RESTAURANTS
Kitchen Member BOH
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Director - Texas State University Dining
Floater
Team Member
Deli/Food Service Associate - Seasonal
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Seguin, TX
There are 67 Executive Sous Chef opportunities available in Seguin, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Seguin, TX
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