Executive Sous Chef Jobs in Spring Branch, TX (48)
Chef De Cuisine
Kitchen Manager
Emergency Medicine - Physician
Commissary Team Lead
DIETARY AIDE (80939)
DIETARY AIDE (80939)
Service Team
Service Team
Dishwasher
Customer Service/Sales
General Manager
Expediter
Cashier Team Member
Lunch Host / Hostess
Lunch Host / Hostess
Runner
Cook / Kitchen / Pizza Maker
Host
Bus Person
Preventative Maintenance Technician - San Antonio, Seguin, Boerne, Kerrville, TX
Multi-Licensed Inspector
Produce Associate
Shift Leader
GRILL STAFF
Assistant Deli/Food Service Manager
Team Lead
Catering Specialist LM255
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Team Member
Deli/Food Service Associate - Seasonal
San Antonio 39 (Blanco/Loop 1604) Cooking Connection - Culinary Selling Specialist - Full Time
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Spring Branch, TX
There are 48 Executive Sous Chef opportunities available in Spring Branch, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Spring Branch, TX
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