Executive Sous Chef Jobs in Royston, GA (25)
Kitchen Manager
Cook (Full-Time) - Restaurant Crew
Crew Member
Experienced CNA/HHA in Toccoa, GA
Experienced CNA/HHA in Toccoa, GA
Family Medicine needed in Lavonia, GA, near beautiful Lake Hartwell
Dish Machine Operator IHOP
Crew
Kitchen Team
Dishwasher
Shift Leader
Service Team
Service Team
Cashier (Full-Time) - Restaurant Crew
Department Supervisor
Crew
Customer Service/Sales
Host/Hostess IHOP
Shift Leader
Shift Manager
Shift Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
General Manager
Assistant Manager (P1-1365278-6)
General Manager in Training - Retail (Fair Play, SC, US, 29643)
Nursing Assistant
Nursing Assistant, Telemetry, PRN, Variable
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Royston, GA
There are 25 Executive Sous Chef opportunities available in Royston, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Royston, GA
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