Executive Sous Chef Jobs in Raleigh, IL (18)
Territory Manager - Marion, Carbondale and West Frankfort Area
Prep
Prep Cooks
Kitchen Team
KITCHEN STAFF SUBSTITUTE - IL
Service Team
Service Team
Dishwasher
Truck & Inventory Team Member
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Customer Service/Sales
Maintenance Technician (Porter)
Territory Sales Manager
Sales Representative
general-manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Raleigh, IL
There are 18 Executive Sous Chef opportunities available in Raleigh, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Raleigh, IL
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