Executive Sous Chef Jobs in Harrisburg, IL (23)
Healthcare Culinary Production Manager
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Service Team
Service Team
Team Member *
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Prep
Prep Cooks
Line Cook
Kitchen Team
KITCHEN STAFF SUBSTITUTE - IL
Bakery/Deli Clerk
Customer Service/Sales
Bakery/Deli Clerk
STARBUCKS/BARISTA
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Baker
Territory Sales Manager
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Healthcare Kitchen Manager & Culinary Leader
Production Manager
Team Member
Truck & Inventory Team Member
Job Description
Working as an Executive Sous Chef in Harrisburg, IL
There are 23 Executive Sous Chef opportunities available in Harrisburg, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Harrisburg, IL
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