Executive Sous Chef Jobs in Otsego, MI (55)
Camp Kitchen Director: Lead Meals, Safety & Team
Supervisor Nutrition Services
Chef Manager
Nursing Faculty
Remote Territory Growth Manager, Culinary Solutions
Department Supervisor
F&B Supervisor
F&B Supervisor
Kitchen Team
Service Team
Service Team
Kitchen & Building Attendant - Part Time 3rd shift available
Seasonal Production Lead
Kitchen Team
Store Manager
Dietary Aide
Dietary Aide
Landscaping Installation Foreman at Naylor Landscape Management
Registered Dietician
Registered Dietician
PORTER / MAINTENANCE TECHNICIAN
Porter / Maintenance Technician
Maintenance Mechanic
Maintenance Mechanic
Dietary Aide
Shift Leader
Part Time - Fulfillment Associate - Flexible
Home Health Aide
Female Caregiver
Culinary Specialist
Certified Dietary Manager (CDM)
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Otsego, MI
There are 55 Executive Sous Chef opportunities available in Otsego, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Otsego, MI
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