Executive Sous Chef Jobs in Holland, MI (112)
Restaurant Zone Manager
Restaurant Manager
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Culinary Manager
Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Executive Chef - Global Flavors & Kitchen Leadership
Executive Chef - Global European Cuisine & Mentorship
Chef Manager: Lead Camp Dining & Hospitality
Kitchen Manager/Chef
Daytime Pizza Maker
Vitale's Pizza Maker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef
Head Chef
Dynamic Sous Chef Lead Prep, Menus & Guest Experience
Chef Manager
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Sous Chef - Lead Culinary & Events, Flexible Shifts
Culinary Lead & Kitchen Supervisor
Sous Chef
Kitchen Manager
Sustainable Culinary Operations Manager
Lead Cruise Ship Executive Chef Travel & Gourmet Dining
Culinary Specialist
Executive Chef
Front Desk Lead
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
F&B Commis III - Fatt Choy Express
Job Description
Working as an Executive Sous Chef in Holland, MI
There are 112 Executive Sous Chef opportunities available in Holland, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Holland, MI
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