Executive Sous Chef Jobs in Orlando, FL (464)
Culinary Standards Manager
Kitchen Manager
Culinary Standards Manager
Kitchen Manager
Assistant Kitchen Manager
Kitchen Manager
Dietitian
Sous Chef
Culinary Operations Manager
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Station Cook
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Dishwasher
Food Service Kitchen Manager
Prep Cook
Prep Cook
Planet Hollywood Dishwasher/Utility - Theme Park
Buca Utility/Dishwasher
Dishwasher
Dishwasher
Dishwasher
Prep Cook - Ole Red Orlando
Dishwasher
Manager Human Resources
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Culinary Manager
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Orlando
Executive Sous Chefs working in Orlando, FL make an average annual salary of $62K and a maximum annual salary of around $75K.
Job Description
Working as an Executive Sous Chef in Orlando, FL
There are 464 Executive Sous Chef opportunities available in Orlando, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Orlando, FL
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