Executive Sous Chef Jobs in Winter Park, FL (427)
Culinary Standards Manager
Culinary Operations Manager
Kitchen Manager
Kitchen Manager
Assistant Kitchen Manager
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Remote FSY - CHEF DE CUISINE
Sous Chef
Culinary Standards Manager
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Station Cook
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Dishwasher
Food Service Kitchen Manager
Prep Cook
Prep Cook
Dishwasher - Part Time
Dishwasher - Part Time
Dining Room Server - Part Time
SV-Host/Door
SV-Host/Door
Dishwasher
Restaurant Operations Manager
Planet Hollywood Dishwasher/Utility - Theme Park
Buca Utility/Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Winter Park, FL
There are 427 Executive Sous Chef opportunities available in Winter Park, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Winter Park, FL
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