Executive Sous Chef Jobs in North Haven, CT (169)
Clinical Dietitian (PER DIEM)
Kitchen Manager
Food Operations Manager 3
Pediatrics Physician
Gynecology Physician Assistant
Executive Sous Chef
Executive Chef
Multi-Unit Executive Chef, Schwarzman Center
Chef Manager - Wallingford, CT
Catering Delivery Driver
Atticus Prep Cook
Crew Member - Great Pay and Benefits
Cook/Kitchen Staff
Kitchen Staff
Personal Chef
Kitchen Staff
Grill Cook - Per Diem
Prep Person
GRILL STAFF
Prep Person
Customer Service/Sales
Finance Manager
Dishwasher Fox Hopyard Golf Club, Haddam Ct
Housekeeper
Food Service Director
Cook Supervisor
Dietary Aide
Registered Dietitian (RD) - Outpatient
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Part Time Availability
Summer Camp Food Operations Manager
Director of Operations
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in North Haven, CT
There are 169 Executive Sous Chef opportunities available in North Haven, CT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near North Haven, CT
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