Executive Sous Chef Jobs in Bridgeport, CT (253)
Senior Line Cook/Sous Chef Apprentice
Personal Chef
Culinary Operations Kitchen Team Member
Clinical Dietitian (PER DIEM)
Kitchen Manager
Executive Sous Chef
Executive Sous Chef - South Norwalk
Executive Sous Chef-New Restaurant Opening
Sous Chef
Sous Chef
Executive Chef
Kitchen Manager
Executive Chef
Executive Chef
Executive Chef - Roots Darien
Executive Chef
TRAVELING EXECUTIVE CHEF
Executive Chef-New Restaurant Opening
Sous Chef
Prep Cook
Sous Chef
Culinary Specialist
Cook/Kitchen Staff
Atticus Prep Cook
Prep Cook
CAFETERIA UTILITY ASSISTANT
Dishwasher
Department Supervisor
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Executive Chef
General Manager
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Bridgeport
Executive Sous Chefs working in Bridgeport, CT make an average annual salary of $65K and a maximum annual salary of around $82K.
Job Description
Working as an Executive Sous Chef in Bridgeport, CT
There are 253 Executive Sous Chef opportunities available in Bridgeport, CT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bridgeport, CT
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