Executive Sous Chef Jobs in New Haven, CT (150)
Kitchen Manager
Food Operations Manager 3
Pediatrics Physician
Gynecology Physician Assistant
Clinical Dietitian (PER DIEM)
Executive Sous Chef
Multi-Unit Executive Chef, Schwarzman Center
Executive Chef
Executive Chef
UroGyn APP (APRN/PA)
Prep Cook
Atticus Prep Cook
Culinary Specialist
Grill Cook - Per Diem
Finance Manager
Cook/Kitchen Staff
Breakfast Cook / Line Cook (Early Morning | Sunrise Cafe, New Haven)
Prep Cook
Pizza Cook
Customer Service/Sales
HOURLY PRIVATE SCHOOL DIETITIAN- New Haven, CT.
Associate Direct Support Manager (Lead)
CDL-A Company Truck Driver OTR
CDL A Regional Northeast Truck Driver
Maintenance Technician
Substitute Cafeteria Worker (Various vacancies)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Personal Chef
Crew Member - Part Time Availability
Crew Member - Great Pay and Benefits
Summer Camp Food Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in New Haven, CT
There are 150 Executive Sous Chef opportunities available in New Haven, CT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near New Haven, CT
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