Executive Sous Chef Jobs in New Haven, MO (40)
Part Time QSR Team Member
Back of House Team Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Part Time Restaurant Team Member
Counter Crew Member
Part Time Restaurant Crew Member
Front Counter Team Member
Part Time Food Service Team Member
Part Time Kitchen Crew Member
Crew Member - Urgently Hiring
Maintenance - up to $16/hour!
Remote Territory Growth Manager, Culinary Solutions
Dietary Cook
COOK/COCINERO - 54TH STREET RESTAURANTS
Dietary Director
Cook
Dietary Cook
Team Member *
Kitchen Prep
Kitchen Leader
HOST/BUSSER
HOST/BUSSER - 54th Street Restaurants
HOST/BUSSER - 54TH STREET RESTAURANTS
Cook
Team Member
Team Member
Team Member
Cook
Cook
Back of House
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in New Haven, MO
There are 40 Executive Sous Chef opportunities available in New Haven, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near New Haven, MO
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