Executive Sous Chef Jobs in Troy, MO (68)
Crew Member - Urgently Hiring
Sous Chef
Culinary Specialist
Remote Territory Growth Manager, Culinary Solutions
Back of House Team Member
COOK (FULL TIME)
COOK/COCINERO - 54TH STREET RESTAURANTS
Cook
Cook
Cook $16.5/h Start
Team Member
Shift Lead, Kitchen
Line Cook
Cook
Line Cook
Prep Cook
COOK (TEMPORARY)
Line Cook $2K Sign-On $19.25-$28.50 10a-6p (Part Time)
Line Cook $2K Sign-On $19.25-$28.50 10a-6p (Part Time)
Kitchen Leader
HOST/BUSSER
HOST/BUSSER - 54th Street Restaurants
HOST/BUSSER - 54TH STREET RESTAURANTS
Host
Cook
Cook
Host
Team Member *
Crew Member
Back of House
Kitchen Cook
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Troy, MO
There are 68 Executive Sous Chef opportunities available in Troy, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Troy, MO
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