Executive Sous Chef Jobs in Marthasville, MO (72)
Part Time Fast Food Crew Member
Part Time Food Service Team Member
Full Time - Fulfillment Associate - Day
Executive Chef/Food and Beverage Manager
Remote FSY - CHEF DE CUISINE
Dietary Cook
COOK/COCINERO - 54TH STREET RESTAURANTS
Cook
Prep Cook/Line Lead
Cook
Line Cook
Grill Cook
Dishwasher
Prep Cook
Daytime Cook
Cook $16.5/h Start
Cook $16.5/h Start
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Dietary Director
Cook
Part Time Customer Service Associate (Restaurant)
Front Counter Team Member
Catering Manager
Cook
COOK (TEMPORARY)
Kitchen Prep
COOK (FULL TIME)
Cook
Cook
Dietary Cook
Kitchen Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Job Description
Working as an Executive Sous Chef in Marthasville, MO
There are 72 Executive Sous Chef opportunities available in Marthasville, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marthasville, MO
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