Executive Sous Chef Jobs in Saint Clair, MO (49)
Housekeeper: Part-time
HOST/BUSSER
Child Nutrition Assistant
Full Time - Fulfillment Associate - Opening
Remote Territory Growth Manager, Culinary Solutions
Dietary Cook
Line Cook
Grill Cook
Line Cook
Prep Cook
Dishwasher
Daytime Cook
Cook
Cook $16.5/h Start
Cook $16.5/h Start
Dietary Director
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Dietary Cook
Catering Manager
Cook
Team Member
Team Member
HOST/BUSSER - 54th Street Restaurants
HOST/BUSSER - 54TH STREET RESTAURANTS
Prep Cook
Dishwasher
Catering Lead
Kitchen Prep
Child Nutrition Secondary Manager/ Food Services
Cook
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Saint Clair, MO
There are 49 Executive Sous Chef opportunities available in Saint Clair, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Saint Clair, MO
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