Executive Sous Chef Jobs in Greenwich, CT (516)
Production Sous Chef - Airline Catering
Personal Chef
Kitchen Manager
Cook
Kitchen Manager
Prep Cook
Executive Sous Chef
Executive Sous Chef - South Norwalk
Executive Sous Chef-New Restaurant Opening
Sous Chef
Sous Chef
Executive Chef
Kitchen Manager
Executive Chef
Culinary Director
Sous Chef
Sous Chef
Seasonal Catering Kitchen Supervisor
Prep Cook
Sous Chef
PT Kitchen Stewards
Kitchen Manager (overnight)
Kitchen and Bar Manager
Prep Cook - Roosevelt Maggiano's
Prep Cook
Dishwasher - Roosevelt Maggiano's
Soup Kitchen Coordinator/Cook
Assistant Director Culinary Services
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Catering Sous Chef
Kitchen Manager
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Greenwich, CT
There are 516 Executive Sous Chef opportunities available in Greenwich, CT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Greenwich, CT
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