Executive Sous Chef Jobs in Bloomfield Hills, MI (754)
Pastry Cook
Executive Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook
Cook 3
Assistant Front of the House Food Service Manager
Dishwasher (PM)
Cook 2
Executive Sous Chef
Executive Sous Chef: Menu Innovator & Kitchen Leader
Executive Sous Chef Lead Fine-Dining & Banquets
Senior Sous Chef - Luxury Events & Banquet Leadership
Sous Chef
Sous Chef
Sous Chef
Hospital Sous Chef: Menu Innovation & Dining Lead
Sous Chef, The Department at Hudson's
Sous Chef, The Department at Hudson's
Lead Sous Chef: Elevate Menu, Teams & Quality
Executive Chef, Walnut Creek Country Club - South Lyon, MI
Sous Chef
Sous Chef
Lead Sous Chef: Elevate Menu, Teams & Quality
Sous Chef & Kitchen Leader (Local Sourcing)
SR SOUS CHEF, BENCH - HOSPITALS
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
Lead Sous Chef Elevate Cuisine, Mentor the Team
Culinary Leader - School Nutrition Kitchen Manager
Sous Chef - Rugby Grille
Production Sous Chef
Dining Room Supervisor - Full-Time
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Bloomfield Hills, MI
There are 754 Executive Sous Chef opportunities available in Bloomfield Hills, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bloomfield Hills, MI
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