Executive Sous Chef Jobs in Detroit, MI (720)
Executive Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Pastry Cook
Cook
Cook 3
Dishwasher (PM)
Apparatus Room (PM) Line Cook (Up to $20/hr)
Apparatus Room (PM) Line Cook (Up to $20/hr)
Apparatus Room (AM) Line Cook (Up to $20/hr)
Executive Sous Chef
Executive Sous Chef: Menu Innovator & Kitchen Leader
Senior Sous Chef - Luxury Events & Banquet Leadership
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef, The Department at Hudson's
Sous Chef, The Department at Hudson's
Sous Chef
Sous Chef
Sous Chef & Kitchen Leader (Local Sourcing)
SR SOUS CHEF, BENCH - HOSPITALS
Production Sous Chef
Hospital Sous Chef: Menu Innovation & Dining Lead
Sous Chef
Lead Sous Chef: Elevate Menu, Teams & Quality
Lead Sous Chef: Elevate Menu, Teams & Quality
Lead Sous Chef for Luxury Events and Banquets
Culinary Leader - School Nutrition Kitchen Manager
Sous Chef
Sous Chef
Lux Event Sous Chef: Banquets & Culinary Leadership
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Sous Chef Salary in Detroit
Executive Sous Chefs working in Detroit, MI make an average annual salary of $59K and a maximum annual salary of around $80K.
Job Description
Working as an Executive Sous Chef in Detroit, MI
There are 720 Executive Sous Chef opportunities available in Detroit, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Detroit, MI
Executive Sous Chefs in Detroit, MI Resume Data
Average Experience for Executive Sous Chefs in Detroit, MI
- More than 10 years: 69%
- 6-10 years: 25%
- 3-5 years: 6%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Executive Sous Chefs in Detroit, MI
- Diploma: 39%
- Associates: 38%
- Bachelors: 21%
- Masters: 1%
Top Skill for Executive Sous Chefs in Detroit, MI
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 7%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 5%
- Customer focus & orientation: 4%
- Attention to detail: 4%
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