Executive Sous Chef Jobs in Lyndonville, VT (23)
Cook
Sous Chef - Mountain View Grand Resort & Spa
Part-Time School Food Service Assistant
Food Service Lead & Kitchen Operations Coach
Food Service Worker
Food Service Provider (15 hours)
Division Merchandise Manager, Kitchen
Cook
Line Cook
Department Supervisor
Cook - Buck Lake Camp
Team Member
Team Member
Multi-Department Leader & Team Coach
Customer Service/Sales
Housekeeper
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Back of House Supervisor
Sous Chef - Mountain View Grand Resort & Spa
Seasonal BOH Supervisor - Outdoor Culinary Lead (Housing)
Food and Beverage Manager
Kitchen Manager/Chef
Dishwasher
Food Service Supervisor
Culinary Leadership Sous Chef - Daily Pay & Benefits
Food & Beverage Manager
Job Description
Working as an Executive Sous Chef in Lyndonville, VT
There are 23 Executive Sous Chef opportunities available in Lyndonville, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lyndonville, VT
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Executive Sous Chef jobs near Lyndonville, VT
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