Executive Sous Chef Jobs in Monrovia, IN (329)
Business Operations Specialist (Part time)
Baker
Kitchen Manager
Full-Time Cook
Chef Manager-MSD of Warren Township
Sous Chef
Crew Member - Urgently Hiring
Cook 1
Back of House Key Team Member
Kitchen Manager
Dishwasher
Kitchen and Bath Development Manager
Dishwasher
Dishwasher - Indianapolis Maggiano's
Broiler Cook
Cook - InterContinental Indianapolis
Cook - Stone Creek Dining, Plainfield
Cook - BRU Burger Bar, Plainfield
Part Time Dishwasher - Various Locations (Part-Time while in Session)
Cook
Cook/ Prep Cook/ Sous Chef
Cook, Stone Creek
Cook - BUR Burger Bar, Keystone
Dish Operator
Culinary Server - Weekends
Assistant Food Service Director
Full-Time Cook
Culinary Server - Weekends
Cook (Full-Time) - Cumberland Trace
Prep Cook / Butcher
Prep Cook / Butcher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Monrovia, IN
There are 329 Executive Sous Chef opportunities available in Monrovia, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Monrovia, IN
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