Executive Sous Chef Jobs in Middle River, MD (327)
Kitchen Manager
Head Chef
Head Chef - The Empanada Lady (Baltimore, MD)
Join Queenstown Harbor Golf Resort as a Sous Chef
Sous Chef
Kitchen Manager
Sous Chef
SOUS CHEF
Manager Culinary Services
Kitchen Manager
Cook 1
Kitchen Manager
PREP COOK
Packaging Supervisor
Sauté cook
Cook - Competitive Benfits
Cook 2
Chef
Chef
Culinary Attendant Grill
Cook
Cook
Prep Cook (Full Time)
Prep Cook (Full Time)
Packaging Supervisor
Cook
Prep Cook
Dishwasher (Full Time)
Lead Cook - Coppin State University
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Personal Chef
Crew Member - Great Pay and Benefits
Crew Member - Part Time Availability
Job Description
Working as an Executive Sous Chef in Middle River, MD
There are 327 Executive Sous Chef opportunities available in Middle River, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Middle River, MD
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