Executive Sous Chef Jobs in Marcellus, NY (120)
Chef / Kitchen Operations Manager
Kitchen Manager
HVAC Refrigeration Tech - Entry Level
Sous Banquet Chef
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Part Time - Fulfillment Associate - Flexible
Executive Banquet Chef
Night shift Cashier
Cook / Back of House Team Member
Cook
Pharmacy Technician
Sub Shop Team Member
Team Member
Store Shopper
Cook
Kitchen Leader
Cook
Dishwasher
Kitchen Cabinet Installer
Team Member
Dishwasher
Customer Service/Sales
Cook - LPQ
Cook
Night Shift Leader
Janitorial Team Member
Dishwashers
Restaurant Hospitality Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Store Security Specialist
General Manager
General Manager - Ondine
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Marcellus, NY
There are 120 Executive Sous Chef opportunities available in Marcellus, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marcellus, NY
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