Executive Sous Chef Jobs in Canastota, NY (119)
General Maintenance Technician - Intermediate
Food Service Worker
Sous Banquet Chef
WKTV-2 'Back 2 Work' Job Opportunities - April 7, 2025
Seafood Team Member
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
TEST - FT NS Hourly
Executive Banquet Chef
Cook
Cook II - F21
Store Shopper
Cook
Host - Tito's Italian Grill
Sub Shop Team Member
Pharmacy Technician
Store Security Specialist
Beverly's - Hostess
Dishwasher
Cook I - F22
Team Member
Food Strategy Manager
Dishwasher
Dishwasher
Kitchen Leader
Regional Kitchen Sanitation Technician
Cook
Kitchen Cabinet Installer
Cannabis Operations Coordinator
Culinary Specialist
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Canastota, NY
There are 119 Executive Sous Chef opportunities available in Canastota, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Canastota, NY
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