Executive Sous Chef Jobs in Lathrop, CA (156)
Food Scientist
Culinary Assurance Supervisor, 2nd Shift
Culinary Services Manager
Kitchen Manager
Banquet Captain
Burger King Team Member
Experienced Housekeeping
Kitchen Supervisor
Remote Territory Growth Manager, Culinary Solutions
Lead Line Cook
Dishwasher
Pizza Chef
Dishwasher / Steward
Dishwasher / Steward
Service Team
Service Team
Kitchen Aide, 2.5 hours/day
Banquet Chef, Culinary
Shift Leader
Line Cook
Assistant Director, Food & Beverage
Assistant Director, Food & Beverage
Culinary Assurance Supervisor, 2nd Shift
Compassionate Caregiver & Home Helper Hero
Dishwasher
Dietary Aide-H
Front of House Shift Leader
Maintenance Tech II
Maintenance Tech II
On-Site Executive Chef: Culinary Leadership & Excellence
Sr. Executive Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Lathrop, CA
There are 156 Executive Sous Chef opportunities available in Lathrop, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lathrop, CA
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