Executive Sous Chef Jobs in Livermore, CA (319)
Dietary Cook (Full Time)
Chef Manager
Housekeeper
Housekeeper
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Service Team
Registered Dietitian (Non Lic) - PRN
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Day-Time Lead Chef
Head Pastry Chef / Bakery Manager
Restaurant Kitchen Manager
Retail Keyholder - PT - San Francisco Outlet (Livermore CA)
On-Call Event Cook
Summer Camp Food Operations Manager
Pizza Chef
Executive Chef
Salad Prep Cook
Burger King Team Member
Line Cook
Cashier
Host/Floor
Banquet Chef, Culinary
Line Cook
Associate Food Scientist
Construction Project Manager
Home Improvement Project Manager
Dishwasher
Cashier
Culinary Development Manager
Summer Camp Food Operations Manager
Culinary Project Manager I - Snacks & Sides
Remote Camp Kitchen & Operations Manager
Job Description
Working as an Executive Sous Chef in Livermore, CA
There are 319 Executive Sous Chef opportunities available in Livermore, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Livermore, CA
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