Executive Sous Chef Jobs in Lapel, IN (406)
Business Operations Specialist (Part time)
Kitchen Manager
Crew Member - Urgently Hiring
Executive Chef - Signia by Hilton Indianapolis
Full-Time Cook
Assistant Kitchen Manager
Chef Manager
Culinary Manager
Kitchen Manager
Cook 1
Back of House Key Team Member
Kitchen Manager
Dishwasher
Back of House Team Member
Kitchen and Bath Development Manager
Dishwasher
Dishwasher - Indianapolis Maggiano's
Broiler Cook
Cook - InterContinental Indianapolis
Dish Operator: $19+ per hour
Dishwasher
Part Time Dishwasher - Various Locations (Part-Time while in Session)
Cook/ Prep Cook/ Sous Chef
Cook
Cook
Cook, NESSO
Cook, NESSO
Cook - BUR Burger Bar, Keystone
Cook - Full Time - Hamilton Trace
Assistant Food Service Director
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Lapel, IN
There are 406 Executive Sous Chef opportunities available in Lapel, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lapel, IN
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