Executive Sous Chef Jobs in Lancaster, OH (60)
Kitchen Team Member/Cook
Host
Dishwasher
Chef de Cuisine - Denison University
Culinary Sous Chef: Catering & Café Leadership
Sous Chef
Registered Dietician
Leasing Manager
Remote Territory Growth Manager, Culinary Solutions
Executive Chef
Cook I, PT
Cook I, PT
Cook I, PT
Cook I, PT
Bakery/Deli Clerk
Cook
Bakery/Deli Clerk
Maintenance Technician
Prep Cooks
Line Cooks
Dishwasher - $14.00 per Hour - Hocking Hills Lodge & Conference Center
Service Team
Dietary Aide
Line Cook
Cook
Cook
Line Cook
Store Team Member - #844
McDonald's - Crew Team Member $14-$18/hr
General Manager
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Lancaster, OH
There are 60 Executive Sous Chef opportunities available in Lancaster, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lancaster, OH
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